Bonda MorKuzhambu and Beans Parupusily

Its always been break in my life with my blogging.So decided to update with lots of recipes hereonwards. God has granted me a wish!!! Yup.Got a new camera for myself.Thanks to my dear hubby. So, now no more reasons for not blogging;-)

Am back with Bonda Morkuzhambu and Beans Parupusily. Who doesn't like Bonda!That too when mixed with buttermilk, it tastes much better.
Here it goes:


Buttermilk - 3 cups
Coconut- 1/2 Moodi or 1/2 packet of grated coconut or even
Red Chillies- 1
Green Chillies- 1 ( you can add more if you want)
Jeera - 1 tsp
Mustard - 1tsp
Curry leaves
Oil and salt

To grind(For Morkuzhambu):

Rice - 2 tsp
Channa Dal/Kallaparupu- 1 tsp
Coconut- 1/4 cup
Green Chillies - 1

For Bonda: (To grind and fry in oil)

Ural dal- 1/2 cup soaked in water for 1 hour


1)Make Bonda ready

For Morkuzhambu:

2)Take less than 1/2 ltr thick buttermilk(Dont add more water to the curd, just a little bit to make it to a thicker one)
3)Add all the ones needed for the morkuzhambu and mix it with buttermilk and add salt.
4) In a kadai,with oil,add mustard and wait till it splutters. Add Urad dal, Curry leaves and turmeric (1/2 tsp) , and Asafoetida/Hing and add buttermilk to it.
5) Wait for 5 minutes, Once you see the first boil then switch off the flame. See to it that it doesnt boil too much which inturn becomes watery.

Ofcourse, before serving, you can add Bonda to it and complete it!

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