Magic Wand blessing - and yet another lasagna recipe

Candlemas, pass in radiant glory. New life rises
tentative within/below, a vagueness of verdure gasps
grasping/surfacing - Berkana's herald - not yet - just, oh
trauma contra Thanatos, rising from / breaking still ground
breaks Urgrund, breaks Water-Mother, Veiled One, revel in pain.

In this darkest hour.
On this brightest day.
Wherein baleful runes are carved, yet Diana holds sway. Maidens, we dance for Thanatos!

'Twas 'neath dappled glades I found you, in the effulgence of May
In strife you were shaped, like Spring-throes. Cutting away the skin for a better cause.
'Tween lightning and a winding road I carried you away
Scribing the name, the virtue of carved runes. Blade within my bent hand. Aluganðr, ye magic wand. Spring forth, active principle, stake my claim to the realms of air and flame!

Thus ends the blessing of this hallowed creature of sassafras!


Lasagna Recipe

I added some things to 'melt in' during re-heating, since I am done with it for the day, so I may post pictures tomorrow.

32 oz. can of tomato puree
16 oz. package of mozzarella
Sundry spices (chopped garlic, oregano, basil, cumin seed, pinch of thyme, marjoram and the like)
Soy crumbles, as much as you like (or an equal amount of lentils mixed with quinoa), stirred into the tomato puree
1 Egg or Flax Seed (2 tbsp in 1/4 cup water substitutes for each egg), mixed in with the cheese
24 oz. of ricotta (or 20 oz. of silken tofu and 4 oz. nutritional yeast)
Salt and pepper to taste
Bell peppers, onions, various other vegetables such as eggplant
Lasagna noodles (a box usually has 12)

1. Cook some vegetables, seasonings and crumbles with the tomato puree. That way, you get something resembling pasta sauce without the bother.

2. Cook the noodles as directed, then stack the items thus:
α. crumbles / puree mixture
ϐ. lasagna noodles
γ. cheese mixture
δ . mozzarella, and vegetable mixture (if needed).

Perform 2-3 iterations, or as much as is needed to use up all the noodles. Cover the last layer with 1. sauce and 2. mozzarella. Bake at 350 for 45 minutes. You're done. Get fat.